Title: Bulghur Neat Balls
Categories: Vegetarian Vegan Main
Yield: 4 Servings

1	c	Cooked bulghur wheat*
12	oz	Soft tofu
1/2	c	Whole-grain bread crumbs
1/2	ts	Salt
1	ts	Soy sauce

*Brown rice can be substituted for the bulghur.

Preheat oven to 350 degrees.

Combine all ingredients and form into 1 1/2-inch balls. Bake on a cookie sheet sprayed with vegetable spray for 10 minutes on each side.

Makes 15 to 18

Adapted from a recipe in the original _Laurel's Kitchen_ by Laurel Robertson, Carol Flinders and Bronwen Godfrey. By Ignacio Perez V. on Auguday,, st 07, 1997

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